Curso Intensivo Cozinha e Pastelaria

Curso Intensivo de Cozinha e Pastelaria

[fusion_checklist icon=”” iconcolor=”” circle=”” circlecolor=”” size=”15px” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””][fusion_li_item icon=”fa-globe”]Foco Internacional – A ACPP recebe alunos de todas as Nacionalidades[/fusion_li_item][fusion_li_item icon=”fa-graduation-cap”]Cursos Certificados – Todos os Cursos da ACPP são Certificados e Reconhecidos : DGERT, WACSFoco nas Pessoas – Adaptamos os Conteúdos as Necessidades de Cada Grupo[/fusion_li_item][fusion_li_item icon=”fa-heart-o”]Desafio aos Alunos – Promovemos Desafios Constantes nas Aulas Práticas[/fusion_li_item][fusion_li_item icon=”fa-key”]Mercado TrabalhoCurso Intensivo Cozinha e Pastelaria, Taxa de Empregabilidade superior a 90%,  promovemos a realização de estágios profissionais e apoiamos a colocação no mercado de trabalho[/fusion_li_item][/fusion_checklist]

700.001,600.00

Descrição

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O Curso Intensivo de Cozinha e Pastelaria permite realizar uma abordagem sólida aos principais conteúdos. O curso é divido em três áreas de atuação Cozinha, Pastelaria e Padaria. Pode optar por aulas presenciais ou online.

Regimes de Ensino:
Presencial: Todas as aulas são presenciais nas instalações ACPP lisboa
B-Learning: aulas online e presenciais, presenciais (aluno escolhe as aulas presenciais que deseja realizar mediante agendamento)
E-learning: aulas online (síncronas e assíncronas, todo o Curso é realizado Online)

  • Aulas de Cozinha: Chefs Ricardo Mourão e Genoveva Rivera.
  • Aulas Pastelaria: Chefs  Sara Soares e Andreia Moutinho.
  • Aulas de Padaria: Chef Maria Urmal
  • Tutor Especializado
    Todos os alunos terão um tutor especializado Chef de Cozinha e/ou Pastelaria para acompanhamento personalizado

Tem dúvidas? Consulte as FAQ´S do Curso

Certificação

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[/fusion_tab][fusion_tab title=”CONTEÚDOS ” icon=”fa-book fas” icon_active_color=”” hue=”” saturation=”” lightness=”” alpha=”” icon_color=””]

Conteúdos

Noções de HACCP

  • Higiene Pessoal/ Equipamentos/Utensilios
  • Principais Pré-Requesitos do HACCP

Bases de Cozinha

  • Hierarquia da Cozinha
  • Vocabulário técnico
  • Cortes de Legumes
  • Caldos e Fundos de Cozinha
  • Sopas e Guarnições
  • Carne, Peixe e Marisco
  • Menus de Autor

Bases de Padaria / Bases de Pastelaria

  • Equipamentos e Layout na Panificação/ Pastelaria
  • Tipos e Características de Farinhas
  • Pães de trigo várias refinações
  • Pães Criativos
  • Massa Folhada
  • Massa Brioche
  • Massa Choux
  • Cremes

[/fusion_tab][fusion_tab title=”PÚBLICO ALVO” icon=”fa-user-plus fas”]

Público em geral interessado em adquirir conhecimentos na área da cozinha e pastelaria profissional num espaço temporal reduzido, com Chefs Profissionais

Profissionais da área que queiram evoluir na carreira

Profissionais no ativo, com necessidades Formativas de base profissional e certificação

Profissionais que gostem da área de cozinha e que queiram mudar de profissão

[/fusion_tab][fusion_tab title=”HORÁRIO” icon=”fa-clock far” icon_active_color=”” hue=”” saturation=”” lightness=”” alpha=”” icon_color=””]

Presencial 

Próximas edições:

  • 5 Março a 10 Abril 2024

Horário: 14:00 às 18:00H

Curso ONLINE

  • Acesso a Plataforma E-learning ACPP em 24 Horas
  • Aulas Assíncronas e Exercícios
  • Aulas Assíncronas e Exercícios sempre disponíveis
  • Aulas Síncronas e Presenciais Agendadas conforme disponibilidade do Formando e Calendário da Disciplina

Regime E-learning Inscrições Sempre Abertas

[/fusion_tab][fusion_tab title=”INVESTIMENTO” icon=”fa-euro-sign fas” icon_active_color=”” hue=”” saturation=”” lightness=”” alpha=”” icon_color=””]

Pagamento total ONLINE : 700,00€


Pagamento total  Presencial ou B-Learning :  1.600€

Pagamento Parcelar Presencial ou B-learning :  1.750€

Condições Pagamento Parcelado:

Inscrição –750€

1ª Parcela – 500€

2ª Parcela – 500€

Oferta: Jaleca + Avental e Kiko ACPP

[/fusion_tab][fusion_tab title=”PERGUNTAS FREQUENTES”]
[fusion_accordion type=”” boxed_mode=”” border_size=”0″ border_color=”” background_color=”” hover_color=”” divider_line=”” title_font_size=”” icon_size=”” icon_color=”” icon_boxed_mode=”” icon_box_color=”” icon_alignment=”” toggle_hover_accent_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””][fusion_toggle title=”Quando me posso inscrever?” open=”no” class=”” id=””]

Deverá verificar quais as datas disponíveis na página do Curso Campo Edição/Datas

[/fusion_toggle]
[fusion_toggle title=”Quando são agendadas as aulas Síncronas e Presenciais?” open=”no” class=”” id=””]

Após a inscrição o formando terá acesso ao calendário com os momentos Síncronos e Presenciais para agendar quais os que melhor se ajustam ao seu ritmo se aprendizagem[/fusion_toggle]
[fusion_toggle title=”O que são aulas Síncronas?” open=”no” class=”” id=””]

Aulas síncronas é quando o professor e o aluno estão em aula ao mesmo tempo, ou seja online.

[/fusion_toggle][fusion_toggle title=”O que são aulas assíncronas?” open=”no” class=”” id=””]

Uma sessão assíncrona é realizada em tempos diferentes pelos intervenientes, não exigindo a participação simultânea (em tempo real) dos envolvidos. Os participantes não precisam de estar reunidos no mesmo local físico ou ao mesmo tempo, resultando em maior flexibilidade de interação e acompanhamento. Assim, o emissor envia uma mensagem ao recetor que a pode ler e responder noutra altura.

[/fusion_toggle][fusion_toggle title=”Posso optar por ter apenas aulas Online?” open=”no” class=”” id=””]

Sim se preferir pode optar por ter apenas aulas online, obtendo de igual modo certificação.

[/fusion_toggle][fusion_toggle title=”O Curso é Certificado?” open=”no” class=”” id=””]

Sim todos os cursos ACPP são certificados am ambos os todos modelos de ensino  E-learning, B-learning e Presencial

[/fusion_toggle][fusion_toggle title=”Preciso de adquirir todos os utensílios para frequentar o curso?” open=”no” class=”” id=””]

Não é obrigatório, no entanto para o melhor aproveitamento das aulas síncronas aconselhamos a sua aquisição.

[/fusion_toggle][fusion_toggle title=”Preciso de adquirir todos os ingredientes para efetuar o curso?” open=”no” class=”” id=””]

Não é obrigatório, no entanto para o melhor aproveitamento das aulas síncronas aconselhamos a sua aquisição.

[/fusion_toggle][fusion_toggle title=”Como funcionam as aulas síncronas?” open=”no” class=”” id=””]

As aulas síncronas funcionam com a presença do formador que dará a aula em modo demonstrativo podendo os alunos colocar questões e produzir a receita em simultâneo.

[/fusion_toggle][fusion_toggle title=”Como funcionam as aulas assíncronas?” open=”no” class=”” id=””]

Nas aulas assíncronas serão disponibilizados conteúdos com exercícios práticos através de vídeos e fichas técnicas que deverá realizar num tempo estimado de duas horas.

[/fusion_toggle][fusion_toggle title=”Como funcionam as aulas presenciais?” open=”no” class=”” id=””]

As Aulas Presenciais decorrem na Instalações da ACPP em Lisboa

[/fusion_toggle][/fusion_accordion]
[/fusion_tab][fusion_tab title=”PAGAMENTO/CANCELAMENTO”]

A Inscrição no Curso Intensivo Cozinha e Pastelaria é Exclusiva On-line, a garantia de participação implica o pagamento Mínimo de 50% do Valor do Curso

Tipos de Pagamento/Garantia de Vaga

Pagamento Total: A sua vaga é imediatamente garantida

DEVOLUÇÃO PAGAMENTO EM CASO DE CANCELAMENTO:

 – Cancelamento por parte da ACPP

Em caso de não realização do curso por algum impedimento por parte da ACPP os prazos de devolução do valor da inscrição:

Pagamentos por paypal : até 2 dias úteis

Pagamentos por transferência bancária: até 7 dias úteis

– Cancelamento por parte do Aluno

Em caso de Cancelamento de Participação por parte do aluno:

– Poderá optar por utilizar o valor numa próxima edição ou outro curso

– Indicar (por escrito) outro Participante no curso

– Os valores Pagos não serão devolvidos em Caso de Desistência do Aluno

– Situação Excecional COVID-19

– Durante o período de confinamento em que não seja possivel aulas presenciais, a ACPP garante as aulas em regime online, síncronas e assíncronas.

– As aulas presenciais serão repostas na totalidade assim que exista essa possibilidade.

– Para manter a inscrição e assistir a todas as aulas (presenciais e online) é obrigatório o Pagamento de todas as prestações.

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Formadores Curso Intensivo Cozinha e Pastelaria

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background_repeat=”no-repeat” background_size_medium=”” background_size_small=”” background_size=”” background_custom_size=”” background_custom_size_medium=”” background_custom_size_small=”” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode_medium=”” background_blend_mode_small=”” background_blend_mode=”none” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” pattern_bg=”none” pattern_custom_bg=”” pattern_bg_color=”” pattern_bg_style=”default” pattern_bg_opacity=”100″ pattern_bg_size=”” pattern_bg_blend_mode=”normal” mask_bg=”none” mask_custom_bg=”” mask_bg_color=”” mask_bg_accent_color=”” mask_bg_style=”default” mask_bg_opacity=”100″ mask_bg_transform=”left” mask_bg_blend_mode=”normal” render_logics=”” absolute=”off” absolute_devices=”small,medium,large” sticky=”off” sticky_devices=”small-visibility,medium-visibility,large-visibility” sticky_background_color=”” sticky_height=”” sticky_offset=”” sticky_transition_offset=”0″ scroll_offset=”0″ animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″][fusion_builder_row][fusion_builder_column type=”1_5″ layout=”1_2″ center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_style=”solid” border_position=”all” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ animation_direction=”left” animation_speed=”0.3″ last=”false” first=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ min_height=”” link=”” background_blend_mode=”overlay”][fusion_person name=”Sara Soares” title=”Chef Pastelaria” picture=”https://teste.acpp.com.pt/wp-content/uploads/2021/06/pastelaria-tradicional-1.jpg” picture_id=”17168|full” pic_link=”” linktarget=”_self” icon_position=”” blogger=”” deviantart=”” discord=”” digg=”” dribbble=”” dropbox=”” facebook=”” flickr=”” forrst=”” instagram=”” linkedin=”” myspace=”” paypal=”” pinterest=”” reddit=”” rss=”” skype=”” snapchat=”” teams=”” soundcloud=”” spotify=”” telegram=”” tiktok=”” tumblr=”” twitch=”” twitter=”” vimeo=”” vk=”” wechat=”” whatsapp=”” xing=”” yahoo=”” yelp=”” youtube=”” email=”” phone=”” show_custom=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” margin_top_medium=”” margin_right_medium=”” margin_bottom_medium=”” margin_left_medium=”” margin_top_small=”” margin_right_small=”” margin_bottom_small=”” margin_left_small=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” pic_style=”glow” pic_style_blur=”” pic_style_color=”” hue=”” saturation=”” lightness=”” alpha=”” pic_bordersize=”” pic_bordercolor=”” pic_borderradius=”” hover_type=”zoomin” background_color=”” content_alignment=”” social_icon_tooltip=”” social_icon_boxed=”” social_box_border_top=”” social_box_border_right=”” social_box_border_bottom=”” social_box_border_left=”” social_icon_boxed_radius=”” social_icon_color_type=”” social_icon_colors_hover=”” social_icon_colors=”” social_box_colors_hover=”” social_icon_boxed_colors=”” social_box_border_color_hover=”” social_box_border_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” /][/fusion_builder_column][fusion_builder_column type=”1_5″ layout=”1_2″ center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_style=”solid” border_position=”all” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ animation_direction=”left” animation_speed=”0.3″ last=”false” first=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ min_height=”” link=”” background_blend_mode=”overlay”][fusion_person name=”Andreia Moutinho” title=”Chef Pastelaria ” picture=”https://teste.acpp.com.pt/wp-content/uploads/2022/09/bolos-aniversario-andreia-moutinho.png” picture_id=”21385|full” pic_link=”” linktarget=”_self” icon_position=”” blogger=”” deviantart=”” discord=”” digg=”” dribbble=”” dropbox=”” facebook=”” flickr=”” forrst=”” instagram=”” linkedin=”” myspace=”” paypal=”” pinterest=”” reddit=”” rss=”” skype=”” snapchat=”” teams=”” soundcloud=”” spotify=”” telegram=”” tiktok=”” tumblr=”” twitch=”” twitter=”” vimeo=”” vk=”” wechat=”” whatsapp=”” xing=”” yahoo=”” yelp=”” youtube=”” email=”” phone=”” show_custom=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” margin_top_medium=”” margin_right_medium=”” margin_bottom_medium=”” margin_left_medium=”” margin_top_small=”” margin_right_small=”” margin_bottom_small=”” margin_left_small=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” pic_style=”glow” pic_style_blur=”” pic_style_color=”” hue=”” saturation=”” lightness=”” alpha=”” pic_bordersize=”” pic_bordercolor=”” pic_borderradius=”” hover_type=”zoomin” background_color=”” content_alignment=”” social_icon_tooltip=”” social_icon_boxed=”” social_box_border_top=”” social_box_border_right=”” social_box_border_bottom=”” social_box_border_left=”” social_icon_boxed_radius=”” social_icon_color_type=”” social_icon_colors_hover=”” social_icon_colors=”” social_box_colors_hover=”” social_icon_boxed_colors=”” social_box_border_color_hover=”” social_box_border_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” /][/fusion_builder_column][fusion_builder_column type=”1_5″ layout=”1_2″ center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_style=”solid” border_position=”all” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ animation_direction=”left” animation_speed=”0.3″ last=”false” first=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ min_height=”” link=”” background_blend_mode=”overlay”][fusion_person name=”Genoveva Rivera” title=”Chef Cozinha” picture=”https://teste.acpp.com.pt/wp-content/uploads/2018/01/genoveva-galeria-1.jpg” picture_id=”202|full” pic_link=”” linktarget=”_self” icon_position=”” blogger=”” deviantart=”” discord=”” digg=”” dribbble=”” dropbox=”” facebook=”” flickr=”” forrst=”” instagram=”” linkedin=”” myspace=”” paypal=”” pinterest=”” reddit=”” rss=”” skype=”” snapchat=”” teams=”” soundcloud=”” spotify=”” telegram=”” tiktok=”” tumblr=”” twitch=”” twitter=”” vimeo=”” vk=”” wechat=”” whatsapp=”” xing=”” yahoo=”” yelp=”” youtube=”” email=”” phone=”” show_custom=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” margin_top_medium=”” margin_right_medium=”” margin_bottom_medium=”” margin_left_medium=”” margin_top_small=”” margin_right_small=”” margin_bottom_small=”” margin_left_small=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” pic_style=”glow” pic_style_blur=”” pic_style_color=”” hue=”” saturation=”” lightness=”” alpha=”” pic_bordersize=”” pic_bordercolor=”” pic_borderradius=”” hover_type=”zoomin” background_color=”” content_alignment=”” social_icon_tooltip=”” social_icon_boxed=”” social_box_border_top=”” social_box_border_right=”” social_box_border_bottom=”” social_box_border_left=”” social_icon_boxed_radius=”” social_icon_color_type=”” social_icon_colors_hover=”” social_icon_colors=”” social_box_colors_hover=”” social_icon_boxed_colors=”” social_box_border_color_hover=”” social_box_border_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” /][/fusion_builder_column][fusion_builder_column type=”1_5″ layout=”1_2″ center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_style=”solid” border_position=”all” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ animation_direction=”left” animation_speed=”0.3″ last=”false” first=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ min_height=”” link=”” background_blend_mode=”overlay”][fusion_person name=”Ricardo Mourão” title=”Chef Cozinha” picture=”https://teste.acpp.com.pt/wp-content/uploads/2020/05/mourao.jpg” picture_id=”20692|full” linktarget=”_self” show_custom=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” pic_style=”glow” hover_type=”zoomin” animation_direction=”left” animation_speed=”0.3″ /][/fusion_builder_column][fusion_builder_column type=”1_5″ layout=”1_2″ center_content=”no” target=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_style=”solid” border_position=”all” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ animation_direction=”left” animation_speed=”0.3″ last=”true” first=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ min_height=”” link=”” background_blend_mode=”overlay”][fusion_person name=”Maria Urmal” title=”Chef Pastelaria e Padaria” picture=”https://teste.acpp.com.pt/wp-content/uploads/2019/07/maria-urmal.jpg” picture_id=”15684|full” linktarget=”_self” show_custom=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” pic_style=”glow” hover_type=”zoomin” animation_direction=”left” animation_speed=”0.3″ /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Informação adicional

Edição

E-learning Inscrições Sempre Abertas, Presencial: 5 Março a 10 Abril 2024

Tipo de Inscrição

Pagamento Total do Curso, Pagamento Inscrição + 1ª Parcela

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